Sephardic chickpea salad (Garvansos en salata) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 109) by Gil Marks

  • lemons
  • parsley or cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute red wine vinegar or cider vinegar for lemons, and scallions for red onions. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sephardic oven-cooked rice (Arroz al horno); Sephardic baked rice with pine nuts (Arroz con pinones); Sephardic baked rice with spinach (Arroz con spinaca al horno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar or cider vinegar for lemons, and scallions for red onions. See recipe for variation.

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