Eastern European filled pastries (Knish) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 150) by Gil Marks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Ashkenazic sour cream dough" or "Ashkenazic oil pastry dough" for the "Ashkenazic potato pastry dough" called for in this recipe. See book for suggested Ashkenazic pastry fillings.

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