Middle Eastern turnovers (Sambusak) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 161) by Gil Marks
- unbleached all-purpose flour
- active dry yeast
- Show all ingredients...
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EYB Comments
Can substitute the book's "Middle Eastern semolina pastry dough" or "Sephardic oil pastry dough" for the "Middle Eastern yeast dough" called for in the recipe. See the book for suggested Middle Eastern pastry fillings and for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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