Sephardic pie (Pastel) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 167) by Gil Marks

  • unbleached all-purpose flour
    Buy Now
  • filling of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Sephardic oil-butter pastry dough" or "Sephardic yogurt pastry dough" for the "Sephardic oil pastry dough" called for in the recipe. See book for suggested pastel fillings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sephardic oil-butter pastry dough" or "Sephardic yogurt pastry dough" for the "Sephardic oil pastry dough" called for in the recipe. See book for suggested pastel fillings.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.