Spinach pastel filling (Gomo de espinaca) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 170) by Gil Marks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute combination of beet greens, chard and sorrel for spinach, onions for scallions, cream cheese for farmer's cheese, Gouda, Gruyère or Muenster cheese for kashkaval cheese, and dill for nutmeg. See recipe for variation.

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