Turkish turnovers (Borekas) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 176) by Gil Marks

  • unbleached all-purpose flour
    Buy Now
  • white vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Sephardic cheese pastry dough" or standard flaky pastry dough for the "Sephardic oil-butter pastry dough" called for in the recipe. See recipe for suggested Sephardic pastry fillings, and for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sephardic "roasted" eggs (Huevos haminados)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sephardic cheese pastry dough" or standard flaky pastry dough for the "Sephardic oil-butter pastry dough" called for in the recipe. See recipe for suggested Sephardic pastry fillings, and for variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.