Middle Eastern bulgur-stuffed cabbage (Malfoof mahshee) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 217) by Gil Marks

  • green cabbage
  • dried currants
  • Show all ingredients...

  • EYB Comments

    Can substitute dried thyme for ginger, savoy cabbage for green cabbage, and raisins, dried figs or toasted sliced almonds for dried currants. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish cucumber and yogurt salad (Toroto)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for ginger, savoy cabbage for green cabbage, and raisins, dried figs or toasted sliced almonds for dried currants. See recipe for variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.