One-pot butter chicken with dill yoghurt from Delicious Magazine (Aus), June 2017 (#171) (page 18) by Phoebe Wood

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Notes about this recipe

  • Melanie on August 13, 2017

    Delicious and full of flavour, easy to make too. Used boneless, skinless chicken thighs and served with plain yoghurt, rice and cucumber.

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