Delicious Magazine (Aus), June 2017 (#171)

  • One-pot butter chicken with dill yoghurt (page 18)

    from Delicious Magazine (Aus), June 2017 (#171) Delicious Magazine (Aus), June 2017 (#171) by Phoebe Wood

    • Categories: Stews & one-pot meals; Curry; Sauces for poultry; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: chicken thighs; onions; fresh ginger; tandoori paste; tomato paste; chicken stock; canned chopped tomatoes; coconut cream; dill; lemons; long green chillies; roti bread; limes; micro coriander; ground cumin; ground ginger; smoked paprika; ground coriander; turmeric; ground cinnamon; fenugreek seeds; caraway seeds; ground cloves; ground cardamom; butter
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  • One-pot butter chicken with dill yoghurt

    • Melanie on August 13, 2017

      Delicious and full of flavour, easy to make too. Used boneless, skinless chicken thighs and served with plain yoghurt, rice and cucumber.

  • Spaghetti with broad bean pesto

    • debkellie on May 19, 2020

      I was a little reticent at first: the ingredients individual flavour profile just didn't seem to gel for me.. but a few mouthfuls in ... I used marinated Danish feta. Next time I'd increase the amount of lemon.. or squeeze some lemon over each serving, and maybe use a roasted garlic clove rather than raw.

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  • Published Jun 01 2017
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.