Caramelized milk ice cream (Nieve de pasta) from Mexican Ice Cream: Beloved Recipes and Stories (page 56) by Fany Gerson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • msholl on September 29, 2024

    I have made this ice cream several times, and it's one of my favorites. It has great caramel flaovr without being over-the-top. And it has great texture...very scoopable straight from the freezer.

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