Mexican Ice Cream: Beloved Recipes and Stories by Fany Gerson

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  • Mexican chocolate ice cream (Helado de chocolate Mexicano)

    • meggan on June 03, 2018

      This ice cream is seriously good. Creamy as heck. A note- I could only find Ibarra Mexican chocolate which is kind of a sandy texture when chopped. In the future, if I can’t find another kind, I would use this in the custard but regular chocolate chips for the mix in. Or no chips at all- it doesn’t need them.

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  • ISBN 10 1607747774
  • ISBN 13 9781607747772
  • Published Jun 13 2017
  • Format Hardcover
  • Page Count 180
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.

This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

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