Tandoori lamb skewers (Tandoori gosht) from The Three Sisters Quick and Easy Indian Cookbook (Flavours and Spices of India): Delicious, Authentic and Easy Recipes to Make at Home (page 72) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato chaat (Aloo chaat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least an hour or longer if possible.

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