Peaches and cheeks and brown butter corn from The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef (page 55) by Loreal Gavin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cook pork cheeks for 2-3 hours. Can substitute pork belly for pork cheeks, apple cider vinegar for apple juice and/or bourbon, and tarragon or parsley for thyme.

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