The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin

  • Buttermilk beef Stroganoff and buttermilk biscuits (page 15)

    from The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef The Butcher Babe Cookbook by Loreal Gavin

    • Categories: Bread & rolls, savory; Stews & one-pot meals; Main course
    • Ingredients: beef top sirloin; garlic powder; smoked paprika; baby portabello mushrooms; beef stock; brandy; all-purpose flour; buttermilk
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Notes about Recipes in this book

  • Boneless pork chops with blackberry jam

    • EdM on February 15, 2026

      If fresh - and tasty - blackberries not available, can use a high quality jam. I used blueberry jam, added a little pomegranate juice, sugar, lemon and some red wine, boiled it down, it was great.

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  • ISBN 10 162414327X
  • ISBN 13 9781624143274
  • Published Apr 25 2017
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Take Your Recipes Up a Notch, Y’all!

Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon will have you showing your kitchen some lovin’ with fun, flavorful and soulful recipes.

From her culinary beginnings of cooking with her grandma and imbued with stories of her journey as a chef, Loreal’s unique point of view gives her knowledge that spans from traditional French cuisine to butchery and pastry. There’s plenty of meat, dessert and, of course, bourbon to go around as you delight in the mix of traditional and nostalgic favorites like Corndog Casserole and Crustacean Crab Cakes, and in mouthwatering new recipes like Root Beer Bites, Bourbon-ana Bread Pudding and Affogato Where My Keys Are. Learn the culinary rules, and Loreal will show you how to break them.