Sephardic bean stew (Hamin) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 315) by Gil Marks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt berries or barley for wheat berries, carrots and sweet potatoes for part of waxy potatoes, and ground cinnamon for part of ground cumin. See recipe for bean suggestions and variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.