Pasta with cauliflower, anchovies, saffron, pine nuts and raisins (Pasta chi vrocculi arriminati) from Two Kitchens: Family Recipes from Sicily and Rome (page 86) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 07, 2019

    This sounds like a million other similar recipes in my collection but it really is outstanding. It was quick and easy to pull together when I had a mostly bare cupboard ("what can I do with one head of cauliflower?") and delicious. I added a bit of pasta water and a drizzle of olive oil at the end and was liberal with the salt. I will definitely be making this again!

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