Cauliflower cakes from Two Kitchens: Family Recipes from Sicily and Rome (page 88) by Rachel Roddy

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Notes about this recipe

  • FJT on July 08, 2020

    These were very nice to eat but a bit of a pfaff to make, so only 3 stars instead of 4. I added substantially more capers than the tablespoon called for and a ton of seasoning otherwise these would have been very bland. However the result was a plate of very light, crunchy, delicate-tasting patties that we really enjoyed with a green salad and a lovely Riesling. A very good summer supper.

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