Chocolate and almond cake from Two Kitchens: Family Recipes from Sicily and Rome (page 202) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 14, 2020

    Delicious! I'm fairly sure this will disappear in one day.

  • debkellie on October 11, 2017

    Agree with a2cook! Very nice cake, very easy & gluten free!

  • a2cook on July 29, 2017

    Very good! Tastes even better the next day. Simple, no-fuss recipe to make. Used 72% dark chocolate (Trader Joe's), which was a little too intense, so the only tweak I would make is to use slightly milder chocolate or reduce amount of chocolate from 200g to 125 - 150g.

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