Chickpeas with clams (Garbanzos con almejas) from Brindisa: The True Food of Spain (page 396) by Monika Linton

  • tomato sofrito
  • clams
  • Show all ingredients...

  • EYB Comments

    Can substitute the book’s "Tomato and onion base (Sofrito de tomate)" for store bought tomato sofrito. Can use the book’s "Red fish stock (Fumet rojo)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s "Tomato and onion base (Sofrito de tomate)" for store bought tomato sofrito. Can use the book’s "Red fish stock (Fumet rojo)".

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