Chickpeas with chorizo (Garbanzos con chorizo) from Brindisa: The True Food of Spain (page 397) by Monika Linton

  • panceta adobada
  • chorizo sausages
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Tomato and pepper base (Fritada de tomate y pimientos)" for store bought fritada sauce; and paprika dusted lardons for panceta adobada.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Tomato and pepper base (Fritada de tomate y pimientos)" for store bought fritada sauce; and paprika dusted lardons for panceta adobada.

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