Italian cold pasta in egg-lemon sauce (Tagliolini con brodo brusca) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 398) by Gil Marks

  • lemons
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Recipe recommends the book's "Egg noodle dough", or can substitute other packaged egg noodles for tagliolini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe recommends the book's "Egg noodle dough", or can substitute other packaged egg noodles for tagliolini pasta.

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