Glorious morning muffins from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 33) by Ken Haedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for buttermilk, golden raisins for raisins, and pecans for walnuts.

  • TrishaCP on December 04, 2019

    I liked these a lot the first day, but they have started to taste more and more sweet as time goes on. I used canned pineapple but I think fresh would be much better. (And to be fair, I had to sub stem ginger for crystallized ginger, so maybe the crystallized would have provided more of a punch to offset the sweetness.) There were also quite a few prep steps, so while we liked these, I'm not sure that I'd be in a rush to make them again.

  • Zosia on May 27, 2019

    Moist muffins jam-packed with all sorts of goodies. I made 20 muffins in regular sized tins but I suspect I should have made them much larger - exact recipe yield wasn't given but my bake time was 10 minutes less. I substituted fresh pineapple for canned and dried cherries for raisins. These will definitely be made again.

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