Butternut squash crumb muffins from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 34) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Confectioners' sugar glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 24, 2019

    These were mildly spiced and very dense, best served freshly baked. I made a half recipe of streusel topping, slightly less than the recipe called for, and it was more than enough for the 12 muffins. I skipped the glaze and it wasn't missed.

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