Southwestern pasta salad from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate (page 43) by Thug Kitchen and Matt Holloway and Michelle Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 19, 2021

    I was intrigued by the use of corn in the pureed dressing (and then whole kernels in the actual salad) and I am not disappointed. I will admit that with no avocado in the house, I did use some mayo & homemade yogurt as the creamy thickeners for the dressing. I added some sweet red pepper & peas with all the other add-ins and we really do like this salad.

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