Winter veggie slaw with caramelized shallot dressing from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate (page 42) by Thug Kitchen and Matt Holloway and Michelle Davis

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Notes about this recipe

  • averythingcooks on September 25, 2024

    This dressing is packed with assertive flavour, so much so that I added a spoonful of yoghurt to even things out a bit. Our slaw consisted of green cabbage, grated carrot + thin slices of red onion, celery & sweet red/yellow peppers and was delicious beside last night's dinner. In place of shallots, they suggest sweet onion which was perfect for me as I had the end of 1 lingering in the fridge. We really like coleslaw & this will be repeated.

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