Broccoli and potato soup from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate (page 60) by Thug Kitchen and Matt Holloway and Michelle Davis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 21, 2023

    I was a little short on broccoli so I wilted in a big handful of spinach before pureeing (an idea from the Rebar cookbook). I also used grated parmesan in place of the nutritional yeast and added a little less lemon (adding it slowly to taste). This soup has good flavour and the potato provides extra body without making it too thick (as I find many broccoli soups to be). I make other broccoli soups with cheddar and/or various %'s of cream but I didn't miss them here and I would repeat this one for sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.