Shaker fresh herb bread with walnuts from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 81) by Ken Haedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on August 26, 2021

    What a delicious bread! It made great toast and grilled sandwiches. My dough was very wet, so I used the stretch and fold method on a silicon mat (4 times ~15 apart) rather than kneading as the recipe instructed, and it made beautiful and tasty loaves. Be warned that kids may object to the walnuts -- but that made more bread for the adults in the house!

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