Potato pan bread with cherry tomatoes from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 82) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes.

  • Zosia on February 22, 2021

    I cheated and used a stand mixer after the initial autolyse period, adding almost all of the flour at once. The crumb of the baked bread wasn't quite as open as other focaccia I've made but it had a great slightly chewy texture and was delicious.

  • MollyB on September 02, 2020

    Very good! We'll definitely be making it again, either with tomatoes as written or without tomatoes to use in sandwiches that call for focaccia or ciabatta rolls. The author suggests doing this for the "Hot focaccia sandwiches for a crowd" recipe in the book, which calls for this bread without tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.