Roasted eggplant and crispy kale with yogurt from Bon Appétit Magazine, June 2017: The Grilling Issue (page 97)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Nagaland house ribs with tamarind glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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