Beet and radish pickles from Bon Appétit Magazine, June 2017: The Grilling Issue (page 90)
- fennel seeds
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distilled vinegar
"Distilled vinegar, also known as virgin vinegar, can be made from just about any vinegar – for instance: rice, malt, wine, fruit, balsamic, apple cider, kiwifruit, rice, coconut, palm, cane, raisin, date, beer, honey, kombucha, and much more. As its name suggests, this vinegar is distilled from ethanol. ‘Distilled’ plainly means that the liquid component is separated from the base mixture. This produces a colorless solution with 5-8% acetic acid in the water – relatively weaker than white or spirit vinegar."
http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-white-and-distilled-vinegar/
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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