Pepperoni and veggie pull-apart pizza from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 113) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Hand method pizza dough" for the "Food processor pizza dough" called for in this recipe.

  • anya_sf on June 08, 2019

    The food processor dough was quick and easy to make. I used sliced pepperoni, tucking it in between the rolls and around the edges. Rolling the dough balls in parmesan cheese got a little messy. I used extra mozzarella (and Italian cheese blend) on top and baked it a few extra minutes for more color. Delicious! Baked in a dark metal pan, the pepperoni and cheese on the edges got nice and crisp. Next time I'll play around with the vegetables (mushrooms, olives, sauteed zucchini), but the cherry tomatoes are a must. My family loved this.

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