Roasted beet, spinach, and feta cheese flatbread from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 114) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on August 25, 2020

    I wasn't thrilled by this, and it wasn't worth the amount of work it took to make it. I would have been happier with a beet salad and some bread on the side - I just didn't like the way it came together. I think it would have been better with goat cheese rather than feta (which is listed as an alternative.)

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