Kale, potato, and sausage pockets from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 139) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Hand method pizza dough" for the "Food processor pizza dough" called for in this recipe, and the book's "Homemade pesto" for basil.

  • MollyB on January 09, 2024

    Very good! Much better if you leave a little bit of moisture in the filling - don't cook the potato mix in the pan until it's totally dry. I've made them with both kale and Swiss chard, and both work well. They are very filling, with the dough, potato, sausage, and cheese - I think I'd prefer them a little smaller, and will try making 8 next time instead of 6. I loved the food processor pizza dough recipe - it worked perfectly to roll out and fill.

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