Italian stuffed bread (Pane ripieno) from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 140) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Hand method pizza dough" for the "Food processor pizza dough" called for in this recipe, and red bell peppers for green bell peppers.

  • bktravels on September 07, 2023

    This was really delicious. It used up a lot of produce from our garden which was a blessing. I followed the recipe except that I substituted seeded regular garden tomatoes for the plum tomatoes. It was fully baked 5 or so minutes faster than noted in the recipe.

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