Mexi-slaw from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 225) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beer-battered fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aisy on May 06, 2021

    I now know this basic formula well enough to adapt it and go without the recipe. I love the salting cabbage method. I add more lime juice than vinegar now and plenty of extra veggies--whatever's in the fridge.

  • Dannausc on March 30, 2018

    Good, easy; a nice accompaniment for tacos.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.