Torn croutons from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 236) by Samin Nosrat

  • country bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apw2020 on June 29, 2022

    Super easy and agree that it takes about 10-15 min.

  • pattyatbryce on February 24, 2022

    Great way to use up leftover bread. Can make with anything (even torn pita that cooks shorter time) I love with a pinch of salt and pepper. Perfect for any salad.

  • anya_sf on December 22, 2020

    I appreciated the instructions on how to create torn croutons (you don't have to tear everything). The croutons were quite crisp after 16 minutes. Sprinkled with salt prior to baking. Super delicious.

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