Lime vinaigrette from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 243) by Samin Nosrat

  • store-cupboard ingredients
  • limes
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • hbakke on May 01, 2019

    I used the juice of one whole lime as the ratio of oil to lime juice was not to my liking. After adding another clove of garlic, more lime juice, and additional salt I think this vinaigrette turned out well.

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