Tahini dressing from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 251) by Samin Nosrat

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Notes about this recipe

  • metacritic on November 10, 2020

    We loved this on arugula. A rich, creaming, and filling dressing. This would be especially good on grilled veggies or with cucumbers and more substantial vegetables added to greens.

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