Pork schnitzel from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 329) by Samin Nosrat

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 22, 2026

    With only 2 butterflied chops to cook at the same time (ie burning butter not an issue) I replaced the clarified butter with a mix of unsalted butter + a little neutral oil. We love the inclusion of parmesan in the panko & in place of the grd cayenne, I added hot sauce to the egg. Crispy, juicy & done in the cooking time frame given, this will be made again and I will also try the chicken breast version.

  • austin_6rikx3 on January 24, 2026

    I didn’t have clarified butter, and I used Italian seasoned panko but it was delicious! I wasn’t sure how it would turn out as this was my first time making it, but it was easy and tasted yummy!

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