Chicken and garlic soup from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 332) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • bcs126 on October 27, 2024

    Loved this; just a great chicken soup. Didn’t have a parmesan rind on hand but soup was still great without it!

  • Melissa_427 on November 25, 2021

    Subbed pheasant.

  • LittleTex on September 23, 2020

    I found this soup to be amazing. It lifted my spirits on a dark winter's evening, it cured what ailed me. Don't leave out the parmesan rind; you can fish it out and chop it when it cools, and add it back in. Highly recommended.

  • Dannausc on March 30, 2018

    Pretty decent. I liked it better than my wife did.

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