Chicken with vinegar (Poulet au vinaigre) from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 336) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on May 05, 2020

    Good. Could see this with other herbs.

  • mcvl on March 08, 2020

    Hmm. This is good, but in no way special. Another time I would take a hint from Marcella Hazan, or Judy Rogers, or Grace Young.

  • Dannausc on March 11, 2018

    Decent

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