All-butter pie dough from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 386) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LittleLemon on November 01, 2022

    Made this to use on top of the Chicken Pot Pie recipe. It was so flaky and delicious! I did not freeze the ingredients and bowl as she suggests, since I did not have room in the freezer.

  • Ishie1013 on October 25, 2022

    I've been intimidated by doing pie crust from scratch, and this made it very approachable with a great, if not pretty, delicious and flaky result.

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