Nekisia's olive oil and sea salt granola from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 402) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on May 11, 2026

    I haven’t made a lot of granola in my time, but this is definitely one of the best I’ve tried! LOVED the olive oil. Only had half the maple syrup so I made up the rest with honey. Delicious.

  • michele_luzo9x on March 22, 2026

    The yummiest granola!

  • JLINN321 on March 04, 2026

    Great recipe, like the olive oil flavor with the sea salt. I did have to substitute cashew pieces for sunflower seeds, since I didn’t have any. I also omitted the coconut, as my husband doesn’t care for it.

  • peaceoutdesign on May 17, 2024

    much like all the maple syrup, EVOO, and salt recipes that are always good.

  • UteJohanna on November 16, 2019

    You can massively reduce sugar with great results - I make it with 100 ml maple syrup and no added sugar and it's so good!

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