Beef and broccoli from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 30) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on January 25, 2021

    I agree about the sauce. It was very thin following the recipe as written. The picture shows a much thicker sauce that clings to the beef and broccoli. Looking at the recipe, 1 tsp cornstarch is way too little to thicken the amount of liquid in the recipe and produced by the beef and broccoli during cooking. Less stock or more cornstarch - experimentation is required.

  • hbakke on March 25, 2020

    Good recipe, although we waaaay overcooked the broccoli. I would probably not pre-cook the broccoli and just cook it with the beef at the end. The sauce doesn't thicken a great deal, so I wouldn't cook it more the instructions recommend.

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