Strawberry & rose jam from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 33) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on April 26, 2019

    I reduced the sugar by 200g and it still worked. I was very diligent about scooping the foam off and using high heat. The result was really excellent. This made a decent quantity of jam, but wasn't overwhelming. The rose is very subtle and the strawberry most definitely comes through. I always say I'm done making jam, because canning it is such a process, but I'd do it again for this one! ... and I did it again a week later and I will be doing it again in the coming days with organic strawberries in season. I'm going to be gifting jam to everyone I know, but I am really in love with this one.

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