Maakouda from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 83) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 08, 2018

    This made a nice, light supper, served with a green salad. The ras el hanout added an interesting flavor. I think you could play around with this recipe a lot (more herbs, other spices, maybe some sauteed bell peppers, etc.).

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