Shakshuka from Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (page 84) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on January 20, 2024

    This was phenomenal. Flavors were on point. I only had hot smoked paprika on hand instead of sweet, so I used that instead and left out the cayenne. It was the perfect amount of heat for me. Mise en place were very important in this recipe since everything comes together quickly.

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