Meatless tostada pot pies from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 203) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for cherry tomatoes, and cilantro for parsley.

  • MollyB on June 21, 2020

    These were great! We will definitely be making them again. The filling by itself was a bit unexciting, but everything came together beautifully once it was baked with the toppings. Don't skip the garnishes - we used lettuce, avocado, and tomato, and they were great additions. They are not very spicy, and would be a great entree for non-adventurous vegetarian guests, while still being tasty enough to make everyone else happy, too.

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