Spiced beef pot pie with winter veggies from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (page 204) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for canned tomatoes.

  • MollyB on January 14, 2019

    This was fabulous! It was very good both freshly made and leftover. I will definitely be making it again, even though it's a fair amount of work. Note that the recipe call for beef stew meat, but does not specify what size pieces or exactly which cut. I used beef chuck cut into 3/4-in cubes, and I ended up cooking the filling about twice as long as specified in the recipe to get the beef done enough. I might go down to 1/2-in. cubes next time.

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