Blanch: greens from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 258) by Samin Nosrat

  • greens of your choice

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Accompaniments: (Shell)fish: pasta with clams (Pasta alle vongole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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